Green shoots, green young leaves, face and back of the leaves densely villous. The leaves are medium large, nearly round, shallow 3-lobed, the leaf surface is vesicular, the back of the leaf villi is thin, the serrate is pure, and the petiole depression is closed and oval. The ear is small, average ear weight 225 g, conical or cylindrical, with secondary ear. The fruit is small, very compact, weighs 145 grams, purplish black, round, neat, juicy flesh. Sugar content 173 g/l, acid content 8.2 g/l, juice yield 74%. Pinot Noir is also used to make rose wine. The dry red wine made from Pinot noir has an unfathomable personality, but generally speaking, there are some commonalities and characteristics of Pinot Noir from different regions. The most representative is the high-quality Pinot Noir produced by the French Burgundy Pinot Noir grape, which is famous for its complex multi-level, delicate round and aging potential. The layers gradually reveal elegant violet and rose notes, with fruit notes such as strawberry and cherry, and charming notes of baking, oak, tobacco and even autumn leaves. The wine color is not deep, suitable for long-term storage, will change after aging, with spices and animal, leather aroma. Fragrant but not flashy, rich but not greasy, smooth like velvet taste is the best word to describe the best Pinot Noir.
