Grenache Noir is native to Spain and does not have any Greek or Roman "blood". It is generally believed to have originated in the northern Spanish province of Aragon (Grenache Noir, where it is known as Garnache Tinta), spread to Rioja, and then across the Pyrenees into southern France, They eventually arrive in the Rhone Valley. Grenache is the most widely grown red grape variety in the world, especially in hot, dry regions such as Spain, Australia and France. The wine made with Grenache has a very refreshing and soft taste, with a rich fruity taste, which is particularly pleasing. Because of the thin skin and light color of this grape, it is very easy to make, so in general, Grenache is often used to blend with other grape varieties, sometimes also used to make rose wine.
